I’ve finally found this recipe! A minced meat roulade filled with omelet

I’ve finally found this recipe! A minced meat roulade filled with omelet Ingredients: minced meat - 650 g ( oz) salt - 10 g ( oz) black pepper - 4 g ( oz) eggs - 2 pieces bread crumbs - 30 g (1 oz) bacon - 90 g (3 oz) sour cream - 100 g (3.5 oz) flour - 25 g (0.9 oz) for the omelet eggs - 5 pieces salt - 9 g ( oz) frozen green beans - 150 g (5.3 oz) Cook the omelet over low fire for 10 min IN THE OVEN 190 °C (375 °F)/50 MIN Follow us on: Facebook: