How to Make the Crispiest, Juiciest Chicken with Mandy Lee | At Home With Us

Mandy Lee (founder of the blog Lady & Pups) is showing us to make a perfectly crispy and juicy chicken. Armed only with kitchen shears and a nonstick skillet, she will show you easily de-joint and de-scaffold a bird so that it can achieve an unequivocally crispy and slow-cooked succulent and unbelievably juicy meat (even the breasts!) on the other. You may never want to roast another bird again. GET THE RECIPE ►► And check out Mandy’s blog ►► INGREDIENTS One 3 pound chicken 2 teaspoons fine sea salt 1 teaspoon ground white pepper SUBSCRIBE TO FOOD52 ►► CONNECT WITH FOOD52 Web: Facebook: Instagram: Pinterest: Twitter: Food52 newsletter: ABOUT FOOD52