LAMB COOKED IN SALT CHUNK - EPIC!!!

Almazan Kitchen®️ Knife from the video: Check out the full recipe: One of Almazan Kitchen ®’s favorite ways of cooking is a salt chunk: a natural organic stove with a perfectly salted dish afterward. You don’t need a lot of ingredients for today’s recipe: only a lamb leg, some nearby fresh-picked sage for flavor, and 3kg of salt. Crunchy salted lamb is the best thing to celebrate anything! Follow us: ▶ Instagram: ▶ Facebook: Help us to improve: ▶ Patreon: Special thanks to Danko Vukovic, Luxury Tandoors, Dimitri Adamakos, and Marcelo Pascuotti for huge support on Patreon!