Smoky Flavored Dal Fry | Punjabi Dal Tadka Recipe | How to Make Smoked DAL TADKA | Tapus Corner

SmokyFlavouredDalFry | PunjabiDalTadka | HowToMakeSmokedDALTADKA | PunjabiDalTadka | SmokyDalTadka | TapusCorner Hello Friends, Welcome to Tapus Corner. Aaj hum bilkul Restaurant Style may Smoky Flavored Dal Fry Bananayenge. Isey Punjabi Dal Tadka Recipe bhi kaha jata hai. Toh chaliye sikh lete hai How to Make Smoked Dal Tadka or Smoked Dal Fry. INGREDIENTS FOR SMOKY DAL FRY | Punjabi Dal Tadka Recipe • Toor Dal (Arahar Dal) - 1 Cup • Water - 3 to 4 Cup • Salt - As per taste • White oil - 2 Tbsp • Chopped Garlic - 1 Tbsp • Ginger - 1 Tbsp • Garlic - 1tsp • Green Chili - 2 Nos. • Onion - 1 No. • Tomato - 1 no. • Turmeric Powder - 1 Tsp • Ghee - 1 Tsp • Dry Red Chili - 2 Nos. • Cumin Seeds - 1/4 Tsp • Garlic - 2 nos. • Coriander Leaf - 1 cup • Red Chili Powder - 1 Tsp • Charcoal - 1 Piece