Я приготовила удивительные деревенские бургеры в 100-летней дровяной печи!

A unique recipe for cooking homemade burgers in a wood-fired oven today is shown by Nadya from the village of Krasnik in the Carpathians. A recipe for buns for burgers: Flour - 1 kg.; Warm water - 650 ml.; Yeast - 30 gr.; Sugar - 20 gr.; Oil - 50 ml. Recipe for cutlets for burgers: Minced pork 3 kg. Salt and pepper to taste. For mayonnaise: Egg yolks - 2 pcs.; Mustard - 10 g; Olive oil - 200 ml. For tomato sauce: Tomato puree - 300 g; Red paprika - 10g; Bunch of dill; Salt, pepper to taste. We also put in the burgers: Home onion - 3 pcs Lettuce from our own garden - 200 gr. Homemade hard cheese - 300 gr. Homemade pickled cucumber - 4 pcs.