Техника импровизации: Метод бегущей воды.

For a full step by step tutorial of this technique, visit chefsteps at: The running water method is a great technique for an introduction into sous vide on a very small budget. The thermometer shown in the video is a nice convenience but all this can be done with a ziplock bag and a cheap digital thermometer. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where