Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes

Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes Ingredients: puff pastry: 400 g (14 oz) tomato paste: 60 g (2.1 oz) oregano: 10 g (0.4 oz) parmesan: 100 g (3.5 oz) pepperoni salami: 150 g (5.3 oz) mozzarella: 200 g (7.1 oz) eggs: 1 pc Sauce: garlic: 3 pc olive oil: 15 ml (0.5 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) mayonnaise: 100 g (3.5 oz) lemon: 1 pc salt: 10 g (0.4 oz) Follow us on: Youtube: Facebook: Instagram: