The Best Ways To Make An Omelet (French & American) | Epicurious 101

Chef Adrienne Cheatham demonstrates techniques used by the pros for making perfect omelets in both the French and American styles. With Adrienne’s guidance you’ll be whisking, folding, and rolling restaurant-quality omelets at home with confidence - and never have to claim you were “making scrambled eggs all along“ ever again. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.