How a Butcher Turns a Cow Into Burgers (4 Types) | Bon Appétit

Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts. Director: Dan Siegel Director of Photography: Eric Brouse Editors: Phil Ceconi, Rob Malone Talent: Lena Diaz Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Leslie Raney Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Laureen Murphy Audio: Lily Van Leeuwen Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.