Котлеты из кабачков. Cutlets from zucchini.

Recipe from MaMa Gall: “Cutlets from zucchini“ 1. Stuffing - 200 g. (Any); 2. Zucchini - 500g. (seedless) ; 3. Egg - 2 pcs. ; 4. Semolina - 2 tbsp ; 5. Salt - 1 tsp (taste) ; 6. Ground pepper (taste) ; 7. Sunflower oil for frying; 8. Flour for obvalakivaniya. Squash rub on a small tertku on salt and leave to let the juice of zucchini. After like zucchini let the juice, juice is good to press on zucchini. Before zucchini add beef, eggs, semolina, salt and pepper, all peremishat until smooth. To form pattie