Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | Epicurious

Chef Dan Giusti returns to show us just how much is possible with a can of chickpeas and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking canned chickpeas from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $8 in total. -- 0:00 Introductions 0:48 Breakfast - Chickpea & Chorizo Hash 5:14 Lunch - Macaroni & Chickpea Salad 10:30 Dinner - Chickpea (Not) Risotto 14:33 Dessert - Sweet Chickpea Fritters -- Director: Rusty Ward  Editors: Eric Bigman, JC Scruggs Director of Photography: Brad Wickham Producer: Tommy Werner Assistant Producer: Asha Boston Culinary Producer: Kelly Janke Culinary Assistant: Jessica Do Camera Operator: Jeremy Harris  Audio: David Curtin PA: Sergio Santos Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese  Dan Siegel  Rhoda Boone  Carolyn Gagnon  June Kim Holly Patton  Myra Rivera Billy Keenly Still ha