Ancient Roman Sausage - Farcimina

Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English Italiano “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English Italiano “Ancient Roman Cooking” English Italiano “Libro de la Cocina. Medieval Tuscan Recipes” English Italiano “Registrum Coquine. A Medieval Cookbook” English Italiano “De Observatione Ciborum. Early-medieval recipes at the court of the Franks“ English Italiano Check out our Patreon page or just buy us a beer Check out our merchandise Today we prepare an ancient Roman sausage made with meat and spelt. A great example of an ancient food suitable for both a rich convivium and a meal consumed quickly in an ancient Roman tavern. Ingredients Sausages: pork tenderloin spelt sausage casing garum pine nuts black pepper Mustard: mustard seeds white wine vinegar honey olive oil Ancient Roman Sausage - Lucanica Ancient Roman Meatballs Wrapped in Caul Fat Ancient Roman Meatballs Ancient Roman Pasta and Meatballs Venison Stew and Spelt Puls Barley Polenta Ancient Roman Mustard For more info check out our blog: If you liked the music on this video check our music and art channel: __ Music by Lilium Aeris Andrea Tuffanelli - tympanum Serena Fiandro - flute First Delfic Hymn - Athenaeus 128 BCE #ancientromanrecipe #ancientsausage #farcimina