Savory on the inside and crispy on the outside! Zucchini Pocket Pie

Try these delicious and easy-to-make zucchini pocket pies made from store-bought cong you bing! They can be cooked in 3 ways: Bake at 400F, Air-fry at 390F or pan-fry in a non-stick pan with a little oil. :) Full recipe: Instagram: ​ Facebook: ​ Pinterest: ​ Ingredients 1 pound zucchini 2 small-sized carrot ½ cup dried wood ear mushrooms also known as black fungus 1 bunch vermicelli 50g optional, softened 3 stalks of scallions finely chopped ½ teaspoon of mushrooms seasoning plus more if needed ½ tablespoon vegan oyster sauce plus more if needed a few dashes of white pepper ½ tablespoon toasted sesame oil salt to taste and more for salting 5 frozen scallion pancake used Trader Joe’s brand #veganrecipes #easysnacks