2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes

2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes. The first dish Mark creates is an artichoke with goats cheese, tarragon and stout vinegar dish which has evolved during his time into a signature dish of L’Enclume’s. The next dish which has been recently developed is raw shorthorn beef in coal oil with BBQ celeriac, mustard and onion ash. The last dish is sea bass with mussels, broccoli, smoked marrow and sea vegetables. These three dishes reflect a range of styles on the c