I Grew This CAESAR SALAD from my Rooftop Garden! | EVERYDAY EATS

If I’m going to eat a Caesar Salad, it needs to have substance. How about you? I’m excited to be partnering with Fiskars to share my garden-to-table recipe for an amped-up caesar salad: I’ve been on my gardening journey for the past 2 years and thanks to the right tools with Fiskars, I finally have a harvest that I could be really proud of. :) Caesar Salad Recipe: Dressing - ¼ cup of greek yogurt ¼ cup of mayo juice from half a lemon 1 tsp dijon mustard 1 tsp anchovy paste 1 garlic clove, finely minced, 1 tsp Worcester sauce ¼ cup of parmesan cheese. Toss this dressing with romaine lettuce, and layer on cherry tomatoes, radishes, arugula, shaved parmesan, and your protein of choice. Can’t forget about avocados either. Enjoy! Mailing Address: 26500 Agoura Rd. Ste 102 Calabasas, CA 91302 Please drop me a line: hi@ © 2022 Honeysuckle. All Rights Reserved.