Ferran Adria at MAD2: Do I Have an Appetite for Creativity?

In 1983, a 22-year-old Ferran Adrià took over the kitchen of the traditional French restaurant elBulli on the Spanish Costa Brava. In the ensuing three decades, the chef would transform the space into one of the most trailblazing and influential culinary destinations in the world, propelled by a philosophy that emphasised constant creativity, investigation and an open diffusion of the restaurant’s innovations. elBulli retained three Michelin stars from 1997 until it closed in 2011. Together with Spanish te