Ultimate Thin Crust Pizza 🍕 Recipe (ITS CRUNCHY)

This is a quick, easy and delicious recipe for making the Ultimate Thin Crust Pizza 🍕 . This pizza recipe is great for beginners. Before ordering pizza try making this pizza recipe. You will be glad that you did! Do note that I used a cast-iron skillet. If you don’t have that then use whatever baking tray or stone is available. This recipe will help you make 4 thin crust pizzas that are really crunchy! Time stamp 0:00 Intro 0:27 Yeast Mixture 0:56 Make dough 2:28 Making pizza 3:36 Baking first time 4:31 Baking second time 5:29 final pizza Making the dough IMPORTANT: The ideal dough ratio is 1 cup water to 2 cups flour. The trick however is to add water in several stages. Add one third water at the beginning to the flour and try and consolidate everything in to a ball. Add another one third and try to smooth the whole ball at much as possible. The last one third has to be added half at a time. Add, knead thoroughly. 1 cup or 250ml Water 2 Cups or 270g Flour 1/2 or 3g Tsp Sugar 1/2 packer or 4g of Yeast 1/2 tsp or 3g Salt 1 TBSB or 10g Oil Other ingredients for making each pizza 2-3 tbsp pizza sauce 1/4 cup mozzarella cheese 2 tsp mild cheddar some spinach dash of oregano for seasoning the pizza For making this crunchy thin crust pizza you need very basic ingredients. Instructions 1. Start by making the yeast mixture by taking water and pouring in sugar and yeast. 2. Knead the pizza dough by hand or a mixer. Knead for 8-10 mins by hand or 5 minutes using the mixer. 3. After kneading, shape the dough into a round ball and add some oil. Cover with cling wrap and place in a warm place. Let it rise for 1 hour. After 1 hour your dough should have doubled in size. 4. Preheat oven to 400F or 200C and take a heavy cast-iron skillet and place it in the oven for good 15-30 minutes. We are going to bake this pizza in 2 stages for that ultimate crunch. 6. Use a rolling pin and stretch the dough as thin as you can. you should be able to see the shape of your hands. 7. Put the rolled dough in your cast-iron skillet and bake it for 4 minutes. Remove from oven while leaving your pizza in the skillet add in your sauce, topping, and cheese. Bake it for another 8 minutes or until cheese melts. other tags: pizza, how its made, food fusion, pizza recipe, food review, pizza dough recipe, chef, fat to fit, pizza dough, how to make pizza, fast food, sausage, how to cook, homemade pizza, dominos, how to make pizza at home, restaurant, how to make pizza dough, tomato sauce, italian food, deep dish pizza, deep dish, best pizza, pizza sauce, taste test, cast iron pizza, food fusion recipes, chicken pizza, neapolitan pizza, chicago pizza, pasta e fagioli, little caesars, dough, pizza margherita, food reviews, fast food review, cheese pizza, homemade pizza dough, chicken pizza recipe, thin crust pizza dough recipe, grilled pizza, easy pizza recipe, simple recipe, thin crust pizza, food critic, pizza cheese, pizza stone, thin crust pizza recipe, fast food reviews, freddys pizza, chicago deep dish, little caesars pizza, fast food pizza, new york style, thin-crust pizza dough recipe, how to make thin crust pizza at home Follow me on - Instagram: Twitter: Facebook: Intro Music Buddha by Kontekst Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: Music promoted by Audio Library If you would like to support this channel, you can do it from here