NOODLE YOUR WAY to this Shirataki Stir Fry Recipe tonight

ORDER YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE A QUICK SHIRATAKI NOODLES STIR FRY RECIPE TODAY! LAY HO MA (how’s it going in Cantonese)! Talk about saucy noodles that have a crazy satisfying elasticity! These shirataki noodles are a great substitute to wheat or rice based noodles and should be available at your local Asian grocery store. Join me in this episode and learn how to make a quick and tasty shirataki noodles recipe tonight! Ingredients: 400g shirataki 2-3 pieces garlic 60g Chinese chives small piece ginger 75g oyster mushrooms 1 1/2 tbsp soy sauce 1 tsp dark soy sauce 1 tsp black vinegar (or rice vinegar) 1 tbsp maple syrup 2 tbsp chili oil () 1/2 tsp crushed chili flakes (optional) 75g bean sprouts 1/2 tbsp potato starch 1 tbsp water 1/2 tsp white sesame seeds Directions: 1. Rinse and drain the shirataki and set aside 2. Thinly slice the garlic and chop the Chinese chives into bite sized pieces. Chop the ginger into thin matchsticks. Tear the oyster mushrooms into bite sized pieces 3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, black vinegar, and maple syrup 4. Heat up a nonstick pan to medium heat. Add the oyster mushrooms and dry sauté for 4-5min. Set the mushrooms aside 5. Heat the pan to medium low. Add the chili oil followed by the garlic, ginger, and optional crushed chili flakes. Cook for about 2-3min 6. Add the Chinese chives and turn the heat to medium. Cook for another couple of minutes 7. Add the oyster mushrooms, bean sprouts, and shirataki. Give the stir fry sauce a stir and add onto the shirataki. Sauté for a couple of minutes 8. Make a slurry by combining the potato starch and water together. Pour the slurry into the pan and give it a good stir 9. Plate and sprinkle over some white sesame seeds to serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @yeungmancooking Wil’s Recipes on Facebook: Wil’s Photography Video on Instagram: @ Wil’s Photography Video on Facebook: wyphotography You are watching: