Get the recipe for Vegan Strawberry Chocolate Cake
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This vegan chocolate strawberry cake is soft, fluffy, moist, creamy, sweet, and packed with plenty of strawberry and chocolate flavour. This cake is also very easy to make, in a sheet pan, and with simple ingredients.
EQUIPMENT
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Baking tray 11 x 17 inches or 30 x 40 cm
INGREDIENTS LIST
🌱 For the sponge cake
300 g ( cups) almond milk or other plant milk
150 g ( cups) sugar
70 g ( tbsp) sunflower oil
200 g (1.4 cups) flour
50 g (6.7 tbsp) cornstarch
40 g (6 tbsp) cacao powder dutch processed
8 g (0.5 tbsp) baking powder
🌱 For the cream filling
300 g (1.3 cups) almond milk
40 g (3.2 tbsp) sugar
40 g (5.3 tbsp) cornstarch
250 g (9 oz) vegan whipping cream
🌱 For the strawberries
500 g (17.5 oz) strawberries
3 tbsp sugar
½ cup water
STORAGE
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