90 year old Irma makes apricot jam filled gnocchi! | Pasta Grannies

You definitely need to try these sweet gnocchi! 90 year old Irma from Muggia, near Trieste, shows us how to make them. They are typical of this area. For the gnocchi dough, use e a kilo of potatoes, 300g plain flour (no need for 00), 2 eggs, and a pinch of salt. For the filling use a jar of the best quality apricot jam you can find. Orange jam would also be good. For frying, allow 25g of unsalted butter and 3 tablespoons of fine breadcrumbs.