Italian Chef Reacts to Nick di Giovanni POTATO GNOCCHI

In this video I’m reacting to Nick Di Giovanni making Potato Gnocchi. Everything was fine until he fried them in butter. In Italy Gnocchi are super soft potato pillows that melt in the mouth, and they’re absolutely not golden brown or crispy. I’m sorry Nick but I will always prefer my Nonna’s Potato Gnocchi. 💯 Follow this link to watch Nonna Igea Potato Gnocchi Recipe: #nickdigiovanni #gnocchi #reaction =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).