Thomas Keller Teaches Cooking Techniques II: Meats, Stocks & Sauces | Official Trailer | MasterClass

Chef Keller is the only American chef to have been awarded simultaneous three Michelin star ratings for two restaurants, The French Laundry and Per Se. Learn more about Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces: He is the holder of a total of seven Michelin stars and is the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Cul