The Best cake that melts in your mouth! Simple and very tasty! 😋 | Easy christmas cake | asmr

- The Best cake that melts in your mouth! Simple and very tasty! 😋 | Easy christmas cake | asmr This fondant cake recipe is simple and delicious! You’ll love the flavor and texture, so be warned, it’s best to invite friends over when making a batch as portion control is quite difficult around them. _____________________________________________________ Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos. I would be very glad if you subscribe and turn on the notification bell ____________________________________________________ - Turn on translation to your language. On mobile, tap “CC“ in the top right corner of the video. On your computer, click “⚙️“ in the display settings and turn on the translation! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: Cake: - 3 eggs - 150g Sugar ( 3/4 Cup) - Pinch of salt - 1/2 Tsp Vanilla extract - 65g Cocoa powder ( 1Cup 2 Tbsp ) - 150g Cooking oil ( 1 cup) - 85g all purpose flour ( 1/2 Cup 2 Tbsp) White Cream: - 250 ml milk - 1/2 Cup Sugar - Add 2 1/2 Tbsp Cornstarch - 2 Tbsp Flour - 1/2 Tsp Vanilla Extract Chocolate Sauce Preparation: - 200 ml milk - 3 Tbsp Cornstarch - 1 Tbsp Cocoa powder - 60g of dark chocolate Instructions: Cake preparation: 1. In a bowl, put 3 eggs 2. Add 150g Sugar ( 3/4 Cup) 3. Mix with a mixer until it becomes frothy 4. Add a pinch of salt 1/2 Tsp Vanilla extract 5. Mix well 6. in a bowl, put 65g Cocoa powder ( 1Cup 2 Tbsp ) 150g Cooking oil ( 1 cup) 7. Mix well 8. Add the cocoa powder oil mixture to the cake mixture 9. Mix well 10. Add 85g all purpose flour ( 1/2 Cup 2 Tbsp) 11. Mix well 12. Bake in preheated oven at 170°C-338 F for 30 minutes 13. Mix 50 cl Milk 1Tbsp cocoa powder 14. once the cake is out of the oven, sprinkle it with the milk cocoa powder mixture White Cream Preparation: 1. In a saucepan, pour 250 ml milk 2. Add 1/2 Cup Sugar 3. Add 2 1/2 Tbsp Cornstarch 4. 2 Tbsp Flour 1/2 Tsp Vanilla Extract 5. Mix well 6. Cook over medium-low heat until the cream is thick 7. Pour the white cream over the cake 8. Let cool to room temperature and refrigerate for 20 minutes Chocolate Sauce Preparation: 1. In a saucepan, pour 200 ml milk 2. Add 3 Tbsp Cornstarch 3. Add 1 Tbsp Cocoa powder 4. Cook over medium-low heat until the cream is thick 5. turn off the heat and add 60g of dark chocolate 6. Pour the chocolate sauce over the cake 7. Let cool to room temperature and refrigerate for 20 minutes 8. I decorated with chocolate vermicelli #asmr #futuzucooking #cakerecipes #easydessert #quickdessert #christmasTreatRecipes