Garlic Eggplant Recipe w/ Tricks to Retain the Purple Color

This eggplant salad is a great side dish that can go with almost everything. The purple color on the eggplant is due to anthocyanin, which offers lots of health benefits including antioxidative, antimicrobial, improving visual and neurological health. There is an easy way to retain its purple color. 🥢MY CARBON STEEL WOK USA - EU / UK - CANADA - AUSTRALIA - 🥢PRINTABLE RECIPE - Check back later 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - Videography / Editing by Austin Schargorodski - INGREDIENTS 500 grams of Chinese long skinny eggplant 2 tbsp of white vinegar 10 cloves of garlic 1.5 tbsp of vegetable oil 2-3 Thai bird eye chilies, optional 1 tbsp