How to Make Pickled Habaneros | The Frugal Chef

I want to show you. how to make pickled habaneros. Habaneros are very spicy but the vinegar in this recipe tames down the heat. These are great to add to tacos, burritos, fruit salsas and even scrambled eggs. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : How to make pickled habaneros recipe - 8 habaneros Coriander of mustard seeds - about 1 teaspoon 2/3 cups (157 ml) apple cider vinegar 1 teaspoon sugar 1 teaspoon salt I advise that you use gloves to handle the habaneros as they are very spicy. Wash, stem and slice the habaneros. You can remove the seeds and membrane if you like. Place them in a jar. Add the seeds if using. Heat the vinegar with the salt and sugar. Stir constantly until the salt and sugar are dissolved. Pour the hot liquid o