Flavorful Mixed Rice in a Donabe! Easy Japanese Rice Pot Recipe 🍚
🌟 Welcome to our Japanese cooking series! In today’s episode, we’re making a classic and delicious Mixed Rice (Takikomi Gohan) using a traditional earthenware pot, or donabe. This method brings out the best in each ingredient, creating a dish that’s both flavorful and comforting.
Ingredients:
Rice: 2 cups
Maitake Mushrooms: 1/2 bunch
Pork Belly: 120g
Carrot: 1/2 piece
Water: 400ml
Seasonings: Soy Sauce (2 tbsp), Sake (1 tbsp), Mirin (1 tbsp)
A pinch of Salt
2 Green Onions, finely chopped
Simple Cooking Steps:
1, Rinse Rice: Start by washing 2 cups of rice.
2, Prep Ingredients: Tear maitake mushrooms, julienne carrots, and chop pork belly into pieces.
3, Mix & Cook: In your donabe or regular pot, combine rice, maitake, carrots, pork, water, and seasonings. Cook over high heat, then simmer.
4, Final Touch: Let the rice steam after cooking, then stir in green onions before serving.
🍲 Donabe cooking tip: The earthenware pot retains heat, allowing the rice to steam perfectly, making it fluffier and more aromatic.
No Donabe? No Problem!
You can also make this recipe in a standard pot or rice cooker!
👍 If you enjoy this delicious and easy recipe, please like, subscribe, and share your thoughts in the comments. Stay tuned for more tasty Japanese dishes!
Happy Cooking!
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