Chicken meat ball Biryani
Ingredients Quantity
Chicken kheema 500 gm
Egg 1 no
Salt to taste
Red chilli powder 1 tsp
Chopped coriander leaves ½ cup
Chopped ginger 1 tsp
Chopped chillies 2 to 3 no
Turmeric powder ½ tsp
Garam masala ½ tsp
Cardamom powder 1 tsp
black pepper powder ½ tsp
Water as required
Oil 3 tbsp
Bay leaf 1 no
Black pepper corn ½ tsp
Chopped onion 1 cup
Ginger garlic paste 1 tbsp
Chopped tomato 3 no
Salt to taste
Coriander powder 2 tbsp
Garam masala 1 tbsp
Red chilli powder 2 tsp
Turmeric powder ½ tsp
Cardamom powder ¼ tsp
Ginger julienne 1 tsp
Slit green chillies 7 to 8 no
Stock Water and kofta
Curd ½ cup
Chopped coriander 2 tbsp
Chopped mint leaves ½ tbsp
Brown onion 1 tbsp
Saffron 1 pinch
Rose water ½ tsp
Kewda water ¼ tsp
Lemon juice 1 tsp
Ghee 1 tbsp
Water as required
Cumin seeds 1 tsp
Whole black pepper corn 1 tsp
Salt 1 ½ tbsp
Soaked Rice 1 cup
Left over oil 1 tsp
saffron 1 tsp
Handful of Mint leaves
Brista for garnish
Cardamom powder ½ tsp
Garam masala ½ tsp
Ghee 1 tsp
Method
In a strainer add the chicken kheema and strain it well , remove excess water from the kheema , now add the kheema in a bowl , add egg, salt , red chilli powder , chopped coriander leaves , chopped ginger , chillies , turmeric powder , garam masala ,cardamom powder , black pepper powder and mix it well make small roundles of the kheema and give it a ball size shape ,
In a kadhai add water and let the water get hot once the water is been hot properly add the kofta in to the water and once its cooked properly remove the kadhai and keep it aside
In an another kadhai add oil , bay leaf , pepper corn , and mix it well now add ginger garlic paste , chopped tomato , salt , and mix it well properly now add coriander powder , garam masala, red chilli powder , turmeric powder , cardamom powder , ginger julienne , slit green chillies and add the kofta water and kofta together to the masala and mix it well , now add curd , chopped coriander , mint leaves , brown onion , saffron strands , rose water , kewda water , lemon juice and ghee and mix it well .
In an another kadhai add hot water as required and keep the water to boil for rice once the water is boiled properly add shahi jeera , pepper corn salt and soaked rice and let it get cooked half done
Till then transfer the kofta masala in to another vessel top it up with rice , now add left over oil , saffron , mint leaves , brista , cardamom powder , garam masala , ghee , again top it up with some more rice spread it properly , cover the vessel with a wet cloth and close it with the lid and keep something heavy on the lid & let the Biryani cook for 10 to 15 mins .
Once its cooked properly remove it in a serving bowl and serve hot .
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