#EDGGY: Water-soluble plastic made from eggshells & proteins (Science Snack #1)

Simply 🥚EGG-genious for 🙅♀️ #zeroplasticwaste – and 5 students from the University of Hohenheim show how it’s done with their water-soluble packaging EDDGY made from ♻recycled 🥚eggshells & valuable additive 👉proteins. 0:00 Introduction EDDGY 0:17 Team EDGGY: Coming together 0:44 The idea 1:03 The ingredients 1:13 #ZeroPlasticWaste 1:39 How to start in Science? 2:18 Learning from Science: Alena 2:48 Learning from Science: Lina 3:18 Learning from Science: Bahar 3:49 Start your Own StartUp with InnoGreenhouse By the way, the product name EDGGY alludes to two claims of the team: Cutting EDGE research & the use of EGGs. This idea also convinced the jury of scientists & industry representatives at the EIT Food #Reuse2Repack challenge and was awarded the prize for the most innovative idea & 1,200 EUR in prize money. Find out more about EDGGY: ‼️ You also want to develop your own product & take up the challenge for a sustainable future? Then register NOW until May 12 for the Bioeconomy Challenge: ‼️ You have an idea for your very own StartUp? Then get in touch with our InnoGreenhouse, the entrepreneurial center for the university and network with our StartUp-experts! #UniHohenheim #HohenheimProtein #Bioeconomy