Halloween Pumpkin Pudding Recipe ハロウィンのパンプキンプリン 作り方レシピ

How to Make Pumpkin Pudding (6 pieces) 簡単パンプキンプリンの作り方 字幕表示可 材料(日本語)↓ 200g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (7.1 oz) - net weight 200ml Milk (6.8 fl oz) 50ml Whipping Cream with 36% fat (1.7 fl oz) 40g Sugar (1.4 oz) 2 Eggs ½ tbsp Rum ½~1 tsp Vanilla Extract Maple Syrup 130ml Custard Cups (4.4 fl oz) cookingwithdog http://t