Lamb Liver Turkish Cokertme Kebab Recipe

In this video, I’m making a version of Cokertme kebab made with lamb livers. First of all, I start by peeling the large french fries. cut the potatoes thinly Normally, the French fries you buy are 9 x 9 in size, the thinness of the potatoes here is 4 x 4. you can chop it more easily using a long knife add diced potatoes to cold water I add some grape vinegar The food I will cook will be enough for 15-20 people. now chop the onions long, it won’t be too thin I’m picking some garlic, I prepared big garlic grains without cutting the sprouts remove seeds from red peppers this way you can remove it by pressing it with your thumb It is of course possible to extract pepper seeds using such a tool. I also removed the seeds from the green peppers. I only cut off the stems of the hot peppers a little and will use them whole. chop the green chillies and red chillies long be careful that it will not be too thin when chopping again now it’s time to prepare