The Best Slice of Charcuterie Comes Out of a Whole Pig’s Head — Prime Time

On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with the pig head? The answer? Turn it into delicious charcuterie Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!