Rabbit alla Caciatora Barese

INGREDIENTS 1/2 cup all-purpose flour Salt and pepper 1 rabbit, dressed and eviscerated and cut into 8 pieces (2 front haunches, 2 rear haunches and 4 saddle pieces) 4 tablespoons virgin olive oil 1 medium Spanish onion, chopped 1/2-inch dice 2 pieces whole hot Calabria peppers 1/2 pound crimini mushrooms, halved 1/4 cup sundried tomatoes, cut 1/8-inch julienne 2 tablespoons sugar Juice and zest of 1 orange 2 cups dry white wine 1 cup basic tomato sauce 2 tablespoons chopped fresh rosemary leaves More on