Few people know this secret. Now that’s the only way I cook meat!

Few people know this secret. Now that’s the only way I cook meat! Ingredients: pork ham hock: 1 pc water: 600 ml (20 fl oz) pickled cucumbers juice: 250 ml (8.5 fl oz) salt: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz) black peppercorns: 15 g (0.5 oz) onion: 150 g (5.3 oz) green bell pepper: 100 g (3.5 oz) potatoes: 300 g (11 oz) tomatoes: 120 g (4.2 oz) garlic: 70 g (2.5 oz) salt: 5 g (0.2 oz) caramelized onion flakes: 40 g (1.4 oz) Sauce: tomato paste: 35 g (1.2 oz) black pepper: 5 g (0.2 oz) coriander: 10 g (0.4 oz) smoked paprika: 10 g (0.4 oz) soy sauce: 30 ml (1 fl oz) lemon juice: 10 ml (0.3 fl oz) olive oil: 50 ml (1.7 fl oz) Follow us on: Facebook: