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Today, we’re making Korean Ganjang Bibim Guksu (간장비빔국수). The spicy version is well known, but the ganjang (soy sauce) version is rarely shared! We tweak a recipe that we came across on Naver. It tasted so delicious - even better than the version we made a few years ago. So, we share this new recipe with you - our neighbors! Enjoy ya’ll ;-)
Spicy Squid Stir-fry Recipe:
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