雪媚娘大福 Mochi Daifuku 新手成功率100%，软糯Q弹好吃不硬皮

Thanks for watching! If you like, please subscribe and leave your comments. 💕 谢谢大家的收看，如果你也喜欢，请订阅我的频道，留言让我知道你们的任何疑问.💕 Ingredients: Milk 180g Unsalted butter 30g Glutinous rice flour 100g Corn flour 30g Sugar 20g Glutinous rice flour 60g (pan fry) for loose powder (you only need around 20g in this recipe,store for later use) Whipped cream 250g Some diced fruits or Oreo cookies Wrapping skin: Steam with boiling water water around 15 minutes Add butter and knead till all absorbed. Refrigerate dough around 4 hours or overnight then shape and wrap. 用料： 牛奶180克 无盐黄油30克 糯米粉100克