After trying out a very successful experiment dry aging steaks with Koji Rice, one of my subscribers asked to give a try to a liquid Koji Rice that he found works great on steaks! So, instead of dry aging the steak in koji for 3-4 days, liquid koji would speed up the process and dry age the steak instantly. Does it wokr? That is why we are trying today.
Liquid Koji Rice:
Real Koji Rice:
* Watch The Koji Rice Experiment
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