A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle

A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle Ingredients: pork meat - g (42.3 oz) salt - 15 g (½ oz) black pepper - 7 g ( oz) ham - 70 g ( oz) pickled cucumbers - 40 g (1.4 oz) pressed cheese - 150 g (5.3 oz) boiled eggs - 4 pieces oil - 15 ml (1 tbsp) IN THE OVEN 180 °C (356 °F)/45 minutes Follow us on: Facebook: