“ CHICKEN SHASHLIK “ Bajias Cooking

Ingredients! Tabasco pepper sauce, barbecue sauce, fine wholegrain mustard sauce & tomato sauce.1 ½ kg boneless chicken thighs pieces. Ginger garlic paste; for fresh, take 2 cloves garlic & 1inch ginger crushed. Salt 1 ½ ts. Cut tomatoes, onion, red and green capsicum into cubes. Bamboo skewers soaked in water for 4-6 hours so that it does not catch fire Chicken pieces can be marinated for 5-6hrs or overnight in fridge. Look for its recipe in english “ CHICKEN SHASHLIK ENG “ on this channel.