HOW TO COOK GREENS IN A CROCK-POT! | EASY SLOW COOKER RECIPE!

Crock-Pot Greens 2-3 bunches greens (collards, mustards, turnips, or a mixture) 2-3 large smoked turkey wings, necks, or ham hocks 6 cups water 1 diced onion 1 clove garlic (minced) Seasoning salt to taste 1-2 TBS apple cider or white distilled vinegar (optional) How to Clean and Cut Greens: To purchase the Greens Seasoning: Connect with me! Official Website: Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook@ Mailing: P.O. Box 1358 Natalbany, LA 70451