Dua Lipa tries Michelin-starred French food with Hélène Darroze | Vogue France

Dua Lipa, the superstar artist followed by more than 88 million admirers, is a creative whirlwind at the heart of the music scene, whose talent inspires and resonates with her millions of fans. She regularly lights up stages all over the world and delights audiences with the intoxicating rhythm of her hits. This force of nature, who has traveled a path from the United Kingdom to Kosovo and then onto the peaks of the global pop landscape, is the cover star of the September 2023 issue of Vogue France. This success does not stop the singer - and now actress - from sharing her passion for all things culinary with her Instagram followers. Naturally, we couldn’t resist inviting the star to sample a range of traditional French dishes that have been elevated to the highest level of three-Michelin-starred gastronomy by chef Hélène Darroze at her restaurant, the Connaught. The result is a true demonstration of French culinary excellence in London. Featuring: Dua Lipa Chef: Hélène Darroze Director: Tom Ivin Director Of Photography: Charlotte Croft Creative Director: Luke Spencer Senior Lead, Central Team: Tom Sandford Supervising Creative Producer: Leandra Behrens On Set Producer: Amaury Delcambre Supervising Production Manager: Nikki Hopkins Journalist: Hugo Compain B-Cam Operator: Rebecca Richards 1st AC: Esther Collins Gaffer: Chaimaa Ormazabal Spark: Louis Johnson Sound Recordist: Jermaine Monero Hair Stylist: Peter Lux Makeup Artist: Lisa Eldridge Casting: Adèle Ligerot Editor: Tom Gilfillan Colourist: Nathaniel Skeels CNE FRANCE Video Development Lead: Louise des Ligneris Video Programming Lead: Stéphanie Amaya Creative Optimisation Manager: Marie Jaso Head Of Video: Thomas Leroy Head Of Editorial Content: Eugénie Trochu Location: Hélène Darroze at The Connaught With Thanks To: The Connaught & Hélène Darroze #DuaLipa #Mukbang #VogueFrance SUBSCRIBE @voguefrance?sub_confirmation=1