Ancient Roman Gourd and Eggs

Today we prepare two ancient Roman recipes from De Re Coquinaria, the most famous ancient Roman cookbook, gourd and eggs seasoned with spices. Consider supporting us on Patreon, where you will find once a week a new article about historical cooking and once a month a historical source translated into English. Ingredients: Cucurbita: gourd onion olive oil white wine garum wheat starch spices (black pepper, cumin, lovage) fresh oregano Ova Elixa: eggs garum black pepper asafoetida