CLICK BELOW FOR RECIPE! 🡇🡇🡇
You’ll instantly fall in love with these easy tomato and burrata prosciutto sandwiches with garlic confit! Every bite is bursting with incredible flavor! Toasted ciabatta bread gets a generous spread of roasted garlic, then topped with creamy burrata cheese, sweet heirloom tomatoes, salty prosciutto, a sprinkling of fresh basil, and a drizzle of olive oil and balsamic vinegar. These open-faced sandwiches are great year-round, but especially during the summertime with fresh heirloom tomatoes! Enjoy these as a snack, lunch, or an appetizer.
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:Â
*The European Cake Cookbook:Â
*Copper KitchenAid Mixer:Â
*KitchenAid Handheld Mixer:Â
*Wusthof Ikon Knife Set:Â
*Epicurean Cutting Boards:Â
*Mauviel Copper Frying Pans:Â
*CuisinArt Food Processor:
*Glass Mixing Bowls:Â
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
#shorts #asmr #appetizer #sandwich #easyrecipe #tatyanaseverydayfood #prosciutto #burrata #italianfood