Let’s Make French Baguettes with Local Flour!

Join me for a visit to Le Moulin des Gourmands for an inside peek at how flour has been traditionally made in France, with the help of a moulin! Julien the miller will show us how the local wheat is transformed into flour using traditional methods. Then it’s back to my kitchen to show you how to make a fantastic French Baguette using the Moulin’s own Baguette recipe! SPECIAL THANKS: To the Tourist office of Saint Gilles for arranging the visit to the Moulin. You can learn more about exciting places to visit in the area on their website! WATCH ALL MY FRENCH VISITS HERE! FOR MORE INFO ON MOULIN DES GOURMANDS FOR THE RECIPES MENTIONED IN THIS EPISODE The Baguette The Boule Loaf All Recipes! FOR THE BAGUETTE PAN I’D RECCOMEND THIS ONE: (This link goes to Amazon where I am an affiliate partner) CHAPTERS: 00:00 A Visit to the Moulin 06:09 How To Make Baguette Dough 10:15 Benefits of a French Baguette Pan 11:38 How to Form a Baguette 13:19 How to Get the Crunch on a French Baguette 15:21Tasting the French Baguette with French Cheese