Super Easy Weekday Dinner! Steamed Glass Noodle Chicken 粉丝蒸鸡 Chinese Chicken Recipe | Tasty Meal

We enjoy simple recipes just as much as you do. Steaming is an easy cooking method that you should try at home. It’s a great way to save calories while also making cleanup a breeze. All you need is a food steamer, rice cooker, or wok with a steaming rack. Steamed food does not have to be bland or unpalatable. If done correctly, steamed food can be very tasty too. If you’re using shrimp, clams, or calamari, you don’t have to marinate them ahead of time, but for meats, like chicken and pork, we recommend marinating them first to make them more flavourful. Glass noodles, also known as bean vermicelli, fen si, cellophane noodles, or bean thread noodles, are commonly made from mung bean, but sweet potato or tapioca starch are also used in some varieties. You can easily get glass noodles from most supermarkets, particularly Asian shops. Glass noodles are sold dry and are usually white or light brown/greyish in colour, but they become transparent and glass-like when cooked. Glass noodles have a neutral flavour and a