30 DAY DRY AGED RIBEYE REVERSE SEARED ON TREAGER GRILL

What’s up friends, simple fast and easy cooking! This is 30 day dry aged ribeye that we tested on Traeger grill, with easy seasoning olive oil, salt and black pepper, which can also easily be done on any other grills or in the oven. I want to thank my friend Edgar who gifted the Traeger grill and did the whole cooking for us, which came out supper delicious, amazingly testy, and juicy. Give it a try, and make sure to follow the channel for up coming videos. If you have any questions social media or email me at cookwithlev@