How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade

Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Directors: Murilo Ferreira, Carla Francescutti Camera: Murilo Ferreira, Carla Francescutti Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Handmade’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!