Test Kitchen: Maple Lacquered Duck Breast

Roasted Peking duck in a maple glaze with a sesame seed crust and Brussels sprouts. FULL RECIPE: -- by: Chef Mikel Anthony (@mikel_anthony) 📽️: Cast Iron Culinary (@ciculinary) featuring Smoked Crown Maple Syrup (@crownmaple) #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)