HEAT Roll - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to make our HEAT Roll. It’s a very simple to make roll with everything available to you to buy at your local supermarket. If you can’t find fresh salmon, use smoked salmon or even lox. Any batter is fine if you can’t specifically find tempura batter. The oil temperature should be at 350. Give it a try and impress your friends especially the ones who enjoy a little heat in their sushi roll. Follow Hiroyuki Terada: Facebook: