The most loved cake in Italy! No flour, no baking

The most loved cake in Italy! No flour, no baking Ingredients: sponge fingers: 300 g (11 oz) melted butter: 150 g (5.3 oz) coffee: 300 ml (10 fl oz) sponge fingers: 450 g (16 oz) The cream: mascarpone: 450 g (16 oz) powdered sugar: 200 g (7.1 oz) whipping cream: 700 ml (24 fl oz) Nutella: 100 g (3.5 oz) whipping cream: 350 ml (12 fl oz) powdered sugar: 60 g (2.1 oz) The glaze: melted white chocolate: 80 g (2.8 oz) melted dark chocolate: 60 g (2.1 oz) Follow us on: Facebook: