rainy day tomato soup & grilled cheese

Roasted Tomato Harissa Soup & Sundried Tomato Grilled Cheese (in one pan) // INGREDIENTS // - 5 tomatoes - 1 red bell pepper - 1/2 small white onion - 1 head of garlic - 1/2 tsp fennel seeds - 1/2 tsp freshly cracked black pepper - 1/2 tsp harissa paste - 2 tsps tomato paste - 1/2 tsp honey - 1 tsp soy sauce - 1/2 tbsp bouillon paste - 1 cup water (or more depending on the thickness you like) - Splash of heavy cream - Salt to taste - Crispy fried onions & basil oil to top (optional) // RECIPE // 1️⃣ In a stainless steel or cast iron skillet, add tomatoes, bell pepper, onions, and garlic (with a few glugs of EVOO and sprinkle of salt) in the oven at 425F for 20 min or until the tomatoes burst and then broiler to get it charred for 5 min or so (leave in the garlic in the foil for an extra 15 min at 425F) 2️⃣ Throw everything into the blender (might have to wait on the garlic if it’s too hot to touch) 3️&